Tuesday, February 01, 2011

New year Preparation

We are ready for Chinese New Year!!! Something special for the family. The cookies (pineapple, nga ku, almond cookies, peanut cookies & nestum cookies), bak gua (My favourite chinese grilled meat, wuahaha), Ferrero Roche chocolates, kuih kapik, jiu hu for the new year eve fooooooooood! omg, i can't imagine how happy that moment is to open all this delicious food which only eat once in a year.

It is always the heart and sincerity that count. ^_^(*Hearts*)

@ Double Good Restaurant
During father's birthday, we had a celebration at one of our all time favourite chu char shop! A very nice service and delicious dishes we have had.


1. Braised Pork 'hand'
2. Indonesian Prawn which is very delicious with a lot of dried shrimps and strong curry taste.
3. Yam 'Put', a very traditional dish for Teow Chew people
4. Home Made Toufu
5. Yao Mak (vegetable)
6. Claypot Seafood! (One of the must ordered dish)

All the dishes included drinks and rice cost RM160

2 comments:

Anonymous said...

phei, give me 5 as I love this entry so much coz it's all about CNY. I enjoyed looking at ur CNY preparation. But this year, my mood came late. Until last 3 days b4 cny oli I felt the mood @.@
And Monday got to go bek to work d,so she bu de @.@

phei, wish u enjoy the remaining CNY to the fulliest!!

fen~~

Phei said...

thanks thanks. Miss u