Monday, March 15, 2010

Hao You Seafood @ Teluk Kumbar

I suggested to have the seafood dinner with family, bf & bro's gf on the Sunday cos mum always been cooking for every Sunday. Is time to serve her and my family a good meal after CNY. As we reached the place, it was very cloudy. But luckily, there is the rooftop to cover the restaurant, and very soon the wind had blowed away the cloudy clouds. =D

The beach at the Hao You, Teluk Kumbar.

Duck Egg fried Crab
I highly recommend on this dish, really very fragrant from both the duck egg and crab.


Deep fried sotong.
Today the sotong was a little hard to be chewed, maybe the sotong was too old or fried too long hour d.




Gong Bao Balitung sprinkle with peanuts.

Becareful that there are sometimes some un-fresh balitung. As you chew the un-fresh one, remember to spit out. =P


Sweet sour crab.

We also ordered the fried bun to serve together with the gravy.


Clam Dong Gui Gei Ji soup

I love the soup really. I guess lady is very suitable and 'bo' to drink dong gui soup.



The super delicious satay.

Remember to eat it as it was served up hot. Brother still asking where is the sauce? The satay sauce was already spread on the meat when it was grilled, so there is no sauce to dip with.

5 comments:

Anonymous said...

i love hao you!!!
1st time there with ur beloved family??

i love the salted egg crab too!!! the satay is superb!!

fen~~

Unknown said...

The satay is saliva-drooling!

Phei said...

yahlo yahlo. The satay is just so ho cheak!
Yah, i first time with my family, but they went before themselves without me lor. haha

Pohtography said...

ok.. i regret go into this entry...now i feel hungry liao..

Phei said...

hehhe, u can go to eat tooo.....but the satay really is very nice ..hehah