Friday, January 01, 2010

12月的KL旅

Day 1 at KL
1. Gei Tuk Sek, PJ


(i) Chi Ma UU
(ii) Paper wrapped chicken,
(iii) Deep fried seaweed wrapping the ham.

2. Mid Valley Shopping

Santa Clause that gives hope to every children and even me, who still have a young heart, waiting for gift all the time!

3. 中华风味(福州客家小食), TTDI Plaza

"Red wine vermicelli" or "ang chiu mee sua"--> Sedap
It is also considered a confinement food and also a dish for birthdays in the Fu Chow friends. The vermicelli was hand made and the soup is really very 'enough taste' good ah!

Day 2 at KL
1. chi cheong gai + walk walk
Today, we hiong hiong go to 'chi cheong gai' for
(i) pan mee and hakka mee
(ii)'wo lai ye' bak gua, (yeah, my favourite!!)
2. One Utama- Shopping+ Dragon- i

We had our dinner at Dragon- i, it was a nice dinner!
(i) Juicy Xiu Long Bao
(ii) Dessert, honey dew lou
(iii) Hot & Sour La Mien

3 comments:

Anonymous said...

i was attracted by this: hamdeep fried seaweed wrapping the ham =) love ur blog more n more coz describing food dee~~ same gang :p
ah phei, so enjoy ler~~ i miss KL at times. haix. when can go those place that u dine ar??

fen~~

Anonymous said...

You ate alot! how can you still stay so slim!

Phei said...

hmm...i sometimes check magazine then write it down, sometimes also call you and ask, remember? hehe. Then go~~~~~makan makan. Adelene, I fat ki liao...bo slim d...